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Simply Dvine Cafe

Simply Dvine CafeSimply Dvine CafeSimply Dvine Cafe

Simply Dvine Cafe

Simply Dvine CafeSimply Dvine CafeSimply Dvine Cafe
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Functions

Take the stress out of your event with our in house or off site catering.

we can cater for all types of event to pre wedding wraps and platters for the bridal party or a full A` la carte sit down dinner.

Platters

Platters for any occasion

having a conference or a gathering and are looking for something to snack on

Gourmet Sandwiches

25pp

a selection of different sandwiches on white, brown or multi grain bread (1.5 sandwiches per Person

Gourmet Wraps

25pp

a selection of wraps on house made flat bread (1.5 wraps per person)

Sweets

15pp

a mixture of cakes and sweets for afternoon or high tea

Charcuterie Platter

30pp

a mixture of meats cheeses pickled goods olives and house made toasted bread

Grazing Platters

65pp

sandwiches, sweets , meats and cheeses 

Menu's

Canape's

$30 per person with a choice of 6 different canapés

Beetroot and Goats Cheese Tarts

 layers of a beetroot reduction with creamy goats cheese and fresh raspberries (GF available)

Yorkshire and lamb/beef pudding

Traditional Yorkshire pudding filled with your choice of beef or lamb (GF available)

Salmon Crostini’s

Salmon and avocado puree with fennel on crostini

Rillet Bellini’s

House made trout rillet and bellinie’s (GF available)

House made spring rolls

Vegetarian or meat

Salt and Pepper Squid

Salt and pepper squid with a mango salsa (GF available)

Tempura vegies

A variety of vegies and our house made tempura style (GF available) 

House made frittatas

A variety of styles (GF available) 

House made party pies

 2 different types of filling 

Sprouts

Brussle sprouts with our secret salt and vinegar seasoning (GF)

Chicken poppers

 Bite sized pieces of chicken fried in our secret spice blend served with a black garlic aioli (GF available) 

Pumpkin poppers

 Bite sized roasted pumpkin pieces panko crumbed and

Bruschetta

Traditional Bruschetta


Entree's

$60 per person 2 course with a choice of 1 Entrée and main or 2 Entree's and main for alternate drop

Mushroom and goats cheese tortellini

- with sage butter emulsion  

Beetroot and Gin cured King Fish

With radish, target beetroot,  cucumber and hung yoghurt   

Gnocchi

With Salsa verde summer Vegetables and parmesan   

Beef Tartare

Bone marrow butter, black garlic aioli and house bread


Main's

Smoked Chicken

Apple wood smoked chicken, harissa, macadamia butter and charred corn  

Atlantic Salmon

With creamy risotto and three citrus sauce  

Eye Fillet

With textures of Pea, Carrot, harissa and Jus  

Pork Belly

With Baby spinach, walnuts, radish and pork Jus  

Stuffed Mushroom (V,GF)

field mushroom stuffed with onion, thyme, goats cheese, garlic and bread crumbs served with harissa and mushroom foam


Desserts

Additional $10 per person

Signature Dish - Crème Brulee Vs Crème Caramel

Creamy Free form Brulee, caramel cornels and meringue

Cheese Cake

Creamy white chocolate cheese cake with  milk skin , biscuit crumb and an orange reduction

Panna Cotta

White chocolate panna cotta  with freeze dried raspberries and caramelized white chocolate

Cheese Tart

Blue Cheese baked tart with quince paste and onion jam

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