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Simply Dvine Cafe

Simply Dvine CafeSimply Dvine CafeSimply Dvine Cafe

Simply Dvine Cafe

Simply Dvine CafeSimply Dvine CafeSimply Dvine Cafe
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Menu

Breakfast Menu

All Day Breakfast

Truffled Mushrooms

 Truffled mushrooms, binnorie dairy goats cheese, poached egg, pine nuts, balsamic vinegar and rocket on house bread. 

Big Breakfast

 Bacon, eggs, hash brown, roast tomato, mushrooms, chorizo, house bread with rocket 

Smashed Egg

mashed hard boiled eggs with roasted garlic smoked salmon, pickled onions and mizuna.

Hummus Toast (Vegan)

House Made bread with Hummus, roast tomatoe, mushroom crisps, rocket, parsley and Lemon

French Toast

 Spinach pesto french toast, chorizo spiced bacon, hung yogurt, dukkah, chilli jam, poached egg on house bread 

Eggs Benedict

 house made Benedict sauce daily, eggs, spinach, choice off bacon, mushroom , ham or salmon. 

Halloumi Breakfast Bowl

Grilled Halloumi, broccolini, avocado, poached egg, peas, quinoa, spinach and rocket.  (V & GF)

Bacon & Egg Roll

Two eggs, two rashers bacon, Swiss cheese, chilli jam and rocket on our house made roll

Popovers

Sweet style Yorkshire puddings with house made berry jam, fresh berries, lemon sugar and double cream

Avocado Bruschetta

Harissa, avocado, fresh tomato, red onion and pesto on our house made bread.

option to add bacon and egg

Eggs Your Way

Eggs your way, Poached Scrambled or Fried on our house made bread


Lunch Menu

BLT sandwich

Bacon, lettuce, Tomato with Mayonnaise on rye bread served with a side salad

Chicken Pasta Salad

spiral pasta, grilled chicken, sundried tomato, olives, onion, parsley and a pesto dressing.

Reuben Sandwich

slow cooked corned meat, red onion, swiss cheese, house mad thousand island dressing on Rye Bread. served with a side salad

(Available on Gluten free bread)

Beetroot Salad

Mixed lettuce, baby beetroot, goat cheese and raspberries with a vinaigrette.

add grilled chicken 

Roast Vegetable Tart

House made puff pastry, 

pumpkin, red capsicum, beetroot, red onion, goats cheese, crème fraiche, garlic, thyme and salsa verde served with a side salad

Gluten Free and Vegan options available on request

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